Spicy South Indian Dishes to try in 2023: Sometimes people do tend to eat something unusual, something delicious in taste, and something that is full of spice. If you are currently in that mood and want to try out some of the best spicy South Indian dishes, then you are at the right place. Here, we will provide you with a list of spicy South Indian dishes that will satiate your cravings.
Spicy South Indian Dishes to Try in 2023
South Indian cuisine is a sub-cuisine of Indian cuisine, but it is vast in itself. Even, though the typical ingredients that are used in this cuisine consist of rice, lentils, chutneys, seafood, and coconut. But, there’s much more to it.
In fact, there are so many dishes that you can find some of the healthiest options in Indian food which are equally delicious when you want something homely and not heavy. And there are these spiciest food options too when you want something fiery and hot; unusual from your daily diet.
List of the Best Spicy South Indian dishes
Here’s the list of the most popular spicy south Indian dishes, you can choose any of the dishes from the list and you won’t regret:
- Chicken Chettinad
- Chicken 65
- Punugulu
- Kozhikodan biryani
- Kozhi curry
- Tomato chutney
- Rasam
- Madras curry
Chicken Chettinad
Chicken Chettinad is a spicy chicken curry prepared in the traditional Indian style. It’s a meal from the Chettinad region of Tamil Nadu that Tamilians make on a regular basis. Chicken Chettinad is a flavorful dish that explodes in your mouth with flavor and spices.
It is made with yogurt-marinated chicken, freshly ground coconut, and a variety of spices. This south Indian dish is typically served with roti or rice and topped with coriander leaves for a hearty and full dinner.
Chicken 65
Chicken fans constantly yearn for the meal known as Chicken 65. The dish’s name, “Chicken 65,” is supposed to have arisen from a south Indian military canteen because it was the 65th item on the menu.
Chicken that has been diced and marinated in a unique 65 masala produces this meal, which is extremely spicy and sour. In most restaurants, the deep-fried marinated chicken is then given as a quick snack.
Punugulu
Punugulu is a meal that is quite similar to pakoras. These little fried snacks are incredibly crunchy and crispy. It is hot and spicy because it is cooked with maida batter, rice, urad dal, spices, and chopped chilies. It goes well with sambar or any chutney.
Kozhikodan biryani
A flavorful, very tempting biryani. Calicut is where the Kozhikodan biryani dish originated. The Kozhikodan biryani is renowned for its excellent flavor and scent, particularly the juicy meat with a wide range of spices.
Special khaima rice, chicken, ghee, and spices are used to make this Biryani. There are many different spices utilized, including cardamom, cloves, cinnamon, fennel, etc. Because there is so much ghee used, the biryani becomes rather heavy, and boiled eggs are then placed on top.
Kozhi curry
Kozhi curry is the spiciest and hottest curry available in Kerela. It is a dish that will take your tastes on an adventure, packed with spices that can make you sweat.
Curry leaves, green and red chilies, tamarind, coconut, and a whole lot of spices are used to make it. The chicken is marinated in chili powder and sauteed in coconut oil to provide equal spiciness for the curry and the meat. It is a dish made in heaven for those who enjoy spicy non-veg foods.
Tomato chutney
Tomato chutney is a chutney made primarily from tomatoes. Idli, uttapam, dosa, and all are served along with two chutneys, one is coconut chutney and the other is tomato chutney. The coconut chutney is not spicy, still tastes amazing. The tomato chutney is what people like more and is spicier. It generally can be served with anything.
Rasam
A rich, crimson dish from the south of India. Rasam can be served alongside other foods like rice and dosa. It is occasionally presented as a separate meal. It is cooked using tomatoes, lentils, kokum, Malabar, tamarind, ambula, and amchur. To make this mouthwateringly fantastic and spicy dish, special rasam masala is combined with lemon, chilies, and many other types of spices.
Madras Curry
The Madras is where Madras curry, a meal with a moderately fiery sauce, originated. Madras curry is orange in color and loaded with meatballs. Meat, garlic, turmeric, pepper, coriander, cumin, a sizable number of chilies, and chili powder are used in its preparation.
Before adding the meat or veggies, some garlic, and ginger, the spices are first sautéed in oil or ghee. Ingredients like lemon and vinegar are afterward added to give the dish a sweet and tangy flavor. Before serving, the coriander leaves are finally added. It has enough heat to make one sweat and their eyes water.
Conclusion
As I have already mentioned, individuals like to consume odd and spicy dishes on occasion, and south Indian cuisine will certainly satisfy your appetite for spicy food. So, we have created this incredible list of the greatest spicy South Indian cuisines to assist you in making your mealtime choices.
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